DEREK BERES: ‘Environmental research has revealed much about the impact of our nutrition decisions. According to Ben Houl, director of the John Muir Institute of UC Davis, one-quarter of climate change is attributed to food choices, which create twice as much global pollution as cars… For example… a six-ounce steak is equivalent to driving a … Continue reading An inconvenient truth: Diet has more impact on climate change than transportation. Here’s how to fix that.